Organomic: Organic LifeStyle




Council to Consider Banning New Fast Food Outlets in South Los Angeles

The law defines fast food restaurants as "any establishment which dispenses food for consumption on or off the premises, and which has the following characteristics: a limited menu, items prepared in advance or prepared or heated quickly, no table orders and food served in disposable wrapping or containers." [More at lime.com/food] (original story)


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